Edmond Briottet Creme de Abricot (Apricot) 70cl Everyday Wine Fermentation occurs in stainless steel

Fermentation occurs in stainless steel tanks with regular pump-overs and an extended maceration of up to two weeks

From humble beginnings

and Mediterranean small plates

Founded by renowned winemaker Paul Hobbs in 1999

These casks were found recently and upon tasting were found to contain a wonderfully complex rum which has now been offered as a limited release: Chairman's Reserve - The Forgotten Casks

Edmond Briottet Creme de Abricot (Apricot) 70cl Everyday Wine Fermentation occurs in stainless steelFor this apricot liqueur, Briottet select the most delicious variety of apricot : the Bergeron apricot. Harvested in August in the Rhone valley (south of France) they leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol. An extraordinary product that you really do need to taste as soon as you can !